An interesting array of soups and stews from around the world were sampled at the January 20 meeting of the Culinary Arts Society of Ajijic (CASA), held at the Hotel Monte Carlo in Chapala.
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An interesting array of soups and stews from around the world were sampled at the January 20 meeting of the Culinary Arts Society of Ajijic (CASA), held at the Hotel Monte Carlo in Chapala.
Please login or subscribe to view the complete article.