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Last updateFri, 22 Mar 2019 1pm

Where to eat chiles en nogada in GDL

Chiles en nogada consists of poblano chiles filled with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce, called nogada, and pomegranate seeds, giving it the three colors of the Mexican flag: green for the chili, white for the nut sauce and red for the pomegranate. 


Al fresco dining at Pranzo Bisto

Pranzo Bistro is a popular restaurant and hang-out spot in La Floresta perhaps best known as a go-to place for al fresco dining.