With the Covid-19 pandemic looming at the doorstep, health concerns have never been at a greater premium for residents of the Lake Chapala’s north shore.
For those who consider good nutrition a key to fighting off any kind of illness, the Lake Chapala Farmers Market is an excellent source to keep the larder stocked with top quality kitchen ingredients and ready-to-eat foods.
Managed by a committee of co-op vendors and long-time supporters, the market has been able to remain open for business by implementing stringent safety measures to protect customers and vendors alike, passing the muster of local inspectors who are keeping close watch on business activities during the Covid-19 crisis.
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