This was a talk I did not want to miss. National Geographic photographer Ben Horton was to speak about his work as an explorer during a conference promoting a new series of textbooks for teaching English with NatGeo photos and themes.
Since I’m interested in both exploration and teaching, this looked exactly like my cup of tea, and so it was. I just regret that so few people turned out for what I’d say was one of the best adventure and conservation presentations I’ve ever experienced.
This event took place on December 2 at the Intercontinental Hotel in Guadalajara. It was organized by a textbook-multimedia publisher called National Geographic Learning, part of Cengage Learning. Jair Felix of Cengage started off by introducing us to Our World, a colorful six-level course for young learners of English. You open the books to any unit and the first thing you see is one of those “Wow!” pictures from National Geographic, the kind that makes both kids and adults ask: Is this for real? Does this place or creature actually exist?
For example, in a unit for beginners, a page innocently titled “My House” shows an amazing photograph of a cozy little house perched high upon a decidedly too small rock smack in the middle of a river in Serbia. The kids learn the usual vocabulary related to houses, like roof, window and yard, but through images that raise their eyebrows and rivet their attention. At a higher level, this sort of picture may accompany a reading on how King Tut died or a discussion of Anthropology by a NatGeo “explorer-in-residence” explaining what it was that attracted him to this profession. What an improvement over the boring textbooks that used to discourage kids from learning a foreign language!
My wife Susy, who teaches Spanish, commented on Our World: “I liked their concept of children learning English by visiting other countries through the photos and the themes. This might awaken in them a desire to travel, to know the world. What a great idea for children to discover the world while sitting in the classroom.”
The second speaker was Ben Horton, who, we were told by way of introduction, had once been “National Geographic’s youngest explorer” and recipient of a US$5,000 grant to carry out a study of his own choosing in Costa Rica. Horton, born in Bermuda, was a laid-back speaker who matter-of-factly related one mind-blowing story after another, accompanied by just the sort of spectacular photos you’d expect from a NatGeo photographer.
Deeply disturbed because the world’s shark population had dropped 93 percent since 1950, Horton went off to Cocos Island, located 480 kilometers off Costa Rica, where, even though the waters are supposedly protected, “illegal poaching of sharks and other endangered species is a daily occurrence.”
Horton continued: “For every single poacher we caught in our patrols of the Island, at least 20 went unnoticed and unimpeded. Sometimes the boats were too big for us to run down in our little patrol boats, and other times the culprit happened to be the father in law of the captain of our patrol boat.
When the boats saw us coming, they would ditch their long lines which were miles long, with hooks placed every 50 feet or so, and we would return to pull the lines out by hand, freeing whatever was hooked. Every day, we would pull between 16 and 20 miles of line out of the water, more than enough to completely wrap around the island.”
The number one endangered species the poachers were after was the shark. Horton discovered that fishermen were willing to travel to Cocos Island from all over the world simply because shark fins sell for US$800 a kilo, “and the more rare the shark, the higher the price.”
To understand the whole story, Horton took his camera to Hong Kong where thousands of shark fins are sold to Chinese people to make soup. “Believe it or not,” he told us, “shark fins have no flavor and no nutritional value whatsoever.” It seems the Chinese want to eat shark because sharks are strong, and they believe, “what you eat is what you are.”
Horton says 120 million sharks are being killed for their fins every year. The fins are cut off and the shark carcass is thrown back into the water. His excellent photo documentation of the process from Coco Island to Hong Kong markets came to the attention of people like actor Jackie Chan and entrepreneur Richard Branson, who are now strong advocates for ending the senseless slaughter of these creatures.
Horton’s work has brought him some unforgettable encounters with wild creatures. “My favorite experiences,” he says, “are when I have spent long enough in a place that I start to really connect with my subject. One that stands out to me is this: After a month in the Arctic, I was sitting writing in my journal and seven wolves approached me. When I sat still, they came right up to me and started sniffing me up and down. It was easy to see they weren’t being aggressive, but it was still a thrilling experience.”
Horton has also had some unnerving close encounters both with sharks and crocodiles, but you’ll have to go to one of his presentations to get the stories straight from his lips. If you have the chance, don’t miss it. Meanwhile, you can peruse his fine photos at benhorton.biz and read his blog at bhpnomad.wordpress.com.
A final thought from Ben Horton on why he does what he does: “Getting people to fall in love with our world is the first step to getting them to protect it. Photography is how I can help that happen.”