Fine dining satisfactions come in many creative and exotic presentations.

Perhaps taking the prize as the restaurateur, or anyone, arriving in Guadalajara by the most circuitous route, Paolo Cassanelli has braved the pandemic and the competitive business atmosphere here to open, with his business partner Max,

I am guessing you have not discovered the Ajijic’s newest brewery, because if you had, you would be there every weekend.

Bistro 12 has introduced an exquisite idea for intimate, specialized dining at Lakeside – something the French have called “degustation,” a sequence of many taste sensations at one seating. Like a wine tasting event.

Have you ever wanted to say, “Hey, I knew that guy when he was just starting out?” Well, here is your opportunity.

Have you ever wanted to say, “Hey, I knew that guy when he was just starting out?” Well, here is your opportunity.