Punto Verde: Discover the snack that became a culinary wonder
“If you don’t like it, you don’t pay,” goes the Punta Verde slogan. Talk about confidence.
The Guadalajara Reporter
Guadalajara's Largest English Newspaper
The Guadalajara Reporter
Guadalajara's Largest English Newspaper
“If you don’t like it, you don’t pay,” goes the Punta Verde slogan. Talk about confidence.
Avocado Club is a recent endeavor. But you’d think it had a longer, more charismatic history, based on its sophisticated and creative menu, which seems to demonstrate how to introduce curious new dishes and give standard entrees new flavors and textures.
Avocado Club is a recent endeavor. But you’d think it had a longer, more charismatic history, based on its sophisticated and creative menu, which seems to demonstrate how to introduce curious new dishes and give standard entrees new flavors and textures.
La Mesa’s interior is an intimate space, bright and schmoozy, with service on thick oak tables covered in old-fashioned parchment. There’s an unusual vase per person loaded with a half-dozen each of forks, knives and spoons, a curiosity, but a practical one, especially if, like me, you drop forks all the time.
The first time I tried to find Tanuki, open only two months, there was no visible address or sign, just a door on Calle Argentina opening into what appeared to be a small restaurant with blonde wood decor.
This year it seems everyone is basting turkeys at lakeside eateries. Whether you’re strictly a meat and potatoes lover or are looking for that something special for U.S. Thanksgiving Day, Thursday, November 24, these restaurants have you covered.
Opened more than eight years ago, Cafe Negro is a snappy, immaculate little cafe for breakfast aficionados. It offers more breakfast dining satisfaction per square meter than many of our larger establishments: the dishes are all made right there, the service and presentations are spot-on, the menu’s a showcase of just about any breakfast you can dream up – all at food court prices. The breakfasts are famous, as are the big, hearty home-made muffins, which are a breakfast in themselves, and the lush, magazine-cover pies, cakes and pastries – all deserving the cascade of praise they receive.