The Guadalajara Reporter
Guadalajara's Largest English Newspaper
At Yves’s restaurant, Saturday night, my partner and I had a splendid experience from seating to our final chat with the restaurateur, Yves, himself.
Back in 2007, national TV network Televisa came up with the idea of declaring March 31 as the Día del Taco Mexicano. The new culinary “holiday” never gained much traction because, after all, every day is a taco day in this country.
A quiet, vest-pocket park just off Avenida Vallarta near the Minerva glorieta, crowned by a bronze statue that some think is Genghis Khan, is the backdrop for a restaurant, Trivoli, that is thronged by customers attracted to its Mexican menu highlighted by a Mediterranean touch.
Bakery treats are associated with numerous holiday celebrations around the globe and Mexico’s Three Kings Day is no exception.
Here are some bountiful options to enjoy the Thanksgiving holiday with a traditional dinner, either in Guadalajara or the Lake Chapala area.
Cooking a Thanksgiving dinner can be a chore in a foreign land where recipes need to be changed to accommodate non-familiar products. But there are plenty of places where the basics and more can be purchased.
Artist and gastronomic guru José Melendrez is bringing novelty to Ajijic’s dining scene with the launch of Mandragora, the area’s first pop-up restaurant.