Last updateFri, 22 May 2020 12pm

A museum and a saga

The Jalisco town of El Limón lies in a verdant valley well off the beaten track, hidden among mountains, located 123 kilometers southwest of Guadalajara.

Tejuino: a favorite hot weather drink

Tejuino was not only popular in pre-Hispanic times, but is still a favorite hot-weather drink in Jalisco, Chihuahua and other places. To find out how it’s made, I had only to drive five minutes from my home outside Guadalajara to the nearest tejuino stand, where brewer Osmar Carmona outlined the procedure:

A giant pre-Hispanic jar tells its story

His mobile rang. Archaeologist Rodrigo Esparza tapped Reply. On the other end was Cecila González, one of Mexico’s leading experts in ceramic restoration. “Guess what?” she said. “I have a surprise for you. Your jar is ready to go home.”

What can you find out from a plague?

The human race has become complacent. Once upon a time pestilence was something to worry about, but a few decades of relatively mild epidemics – and the discovery of medical fixes to keep them at bay – led most of us citizens of the 21st century to believe that pestilence and plague were things of the past.