“Life is ours to be spent, not saved.”

Where is the newest place in town to have a delicious tapas meal? It is Doppio Café in Riberas del Pilar. Owners Grant and Karen have come a long way. This gem of a small business started as a tiny coffee truck on the Libramiento.

Fine dining satisfactions come in many creative and exotic presentations.

Perhaps taking the prize as the restaurateur, or anyone, arriving in Guadalajara by the most circuitous route, Paolo Cassanelli has braved the pandemic and the competitive business atmosphere here to open, with his business partner Max,

I am guessing you have not discovered the Ajijic’s newest brewery, because if you had, you would be there every weekend.

Bistro 12 has introduced an exquisite idea for intimate, specialized dining at Lakeside – something the French have called “degustation,” a sequence of many taste sensations at one seating. Like a wine tasting event.