The Guadalajara Reporter
Guadalajara's Largest English Newspaper
When someone mentions French food, we tend to think of a fancy place with a sophisticated atmosphere that requires gentlemen to wear a jacket and, of course, has high-prices. None of these clichés are true when it comes to Cochon, a nice joint with a specialty that comes full of possibilities: the Planchette (more on this later.)
As in other Christian countries around the world, the celebration of Christmas in Mexico is an amalgamation of religious, family and social customs, enjoyed with greater gusto when accompanied by traditional foods.
Holiday blues got you down or are you just too pooped to cook? A veritable host of restaurants are offering sumptuous meals on Christmas Eve and Christmas Day this year.
Picadillo stuffing:
A couple of years ago we reviewed Pig’s Pearls, a five-table upscale hamburger hole-in-the-wall at Morelos 1349 in Guadalajara’s Colonia Lafayette. Things have changed.
All dressed up and no place to go? You’ll fit right in at lakeside hotspots that will be throwing Halloween parties on Thursday, October 31.
Cedric Defayes got out of banking business in 2009 and returned to Guadalajara to eventually open a bistro with friends he made 10 years before during a stint here as a student. The steely blued-eyed native of the Alps region of Switzerland serves up European cuisine in his Le Bistro, Le Cava & Le Jardin, just half a block off Avenida Chapultepec.
