The Guadalajara Reporter
Guadalajara's Largest English Newspaper
Acclimating ourselves to living in the highlands of Mexico is an ongoing lesson. Many of us came from locations at or near sea level and don’t give much thought to how significantly higher altitudes can affect our lives. For those of us who’ve been cooking and baking for years, it usually doesn´t cross our minds that we´re now living nearly a mile above sea level and we need to make some adjustments.
Although born within two blocks of each other in the coastal resort of Mazatlan, husband and wife Liliana and Fernando Garcia didn’t meet until 20 years later when they were both working in Guadalajara.
Many chefs flying in from the United States and Canada to compete in Ajijic’s Mexican National Chili Cookoff over the years came with a huge assortment of spices, frozen meat, special canned and bottled ingredients and a favorite pot and skillet in their luggage. Others just play it by ear.
As promised in last week’s Reporter, here is our guide to the best gourmet/fusion eateries in Guadalajara.
Cosmopolitan Guadalajara is home to a wide range of international restaurants.
Friends and lovers at Lakeside will have some interesting choices for their Valentine’s Day (known as Dia del Amor y la Amistad in Mexico) celebrations.
Many busy Lakesiders enjoy those special few days each year that are set aside for contemplation, rest and spending good times with family and friends. Great food is also part of the scene and several local restaurants are stepping up and stirring up delicious, exquisite meals just perfect to celebrate the season.
