Uncovering the Quince: From ancient myths to modern recipes at Ixtlahuacán
There’s nothing quite like a food fair to get even reluctant cooks excited about experimenting with new or unusual ingredients. That’s what happened to me after a family excursion to Ixtlahuacán de los Membrillos last weekend for the town’s international quince festival.
Last week, a local resident uploaded a photo on Facebook showing a small reptile that had appeared on her patio, asking, “Does anyone know what this guy is?”