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‘Tis the season to savor Mexican holiday cuisine

As in other Christian countries around the world, the celebration of Christmas in Mexico is an amalgamation of religious, social and family customs, enjoyed with greater gusto when accompanied by traditional foods.


La Nueva Posada: a quarter century and going strong

Plugged as “Ajijic’s most unique and romantic boutique hotel,” La Nueva Posada is recognized by international travelers, Tapatio tourists and local residents alike as a delightful place to nest, wine and dine, and experience lakeside living at its best.

Blissful traffic-free Sundays in Guadalajara

Guadalajara’s decade-old, car-free Via RecreActiva allows city residents to reclaim their streets at their own pace for a heavenly six hours once a week.  The activity is also a great way for newcomers – and visitors from the Lake Chapala area – to get to know a metropolis that for the rest of the week is mostly snarled with traffic, noise and stress. 

Piñatas: an animated Christmas tradition

Glorious holiday décor and reruns of “Rudolph,” Charlie Brown, and the Grinch aren’t the triggers signaling visions of chile-dusted sugarplums, peanuts and tangerines in the Christmas party bolas (treat bags). 

Guadalupe: the Mother of all Mexicans

Visitors in Mexico’s street markets and tourist stalls are drawn to the mountains of goods imprinted with the image of the country’s patron, the Virgin of Guadalupe.