The scent of sizzling pupusas and hot tamales mingled with the smoky tang of pho-seasoned chicken wings. Music spilled into the courtyard of a 400-year-old monastery-turned-Secretariat of Culture headquarters in downtown Guadalajara, where a crowd gathered beneath colorful banners. On stage, a Chicano rapper who goes by Wombay welcomed the audience with a freestyle, his rhymes weaving between English and Spanish. Around him, stalls brimmed with Cuban, Salvadoran, Peruvian, Indian, Vietnamese, Palestinian, and Mexican dishes.
This was the 3rd Feria Gastronómica y Cultural, held on September 21 to mark the World Day of Migrants and Refugees. Organized by The Rhizome Center for Migrants, the festival brought together more than 30 chefs, artisans, musicians, and community leaders, each one carrying a story of migration, resilience, and belonging.