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Last updateFri, 08 Dec 2017 11am

Mexican Lifestyles

European-influenced food with a meaty flair

Cedric Defayes has changed the name of his European restaurant on Avenida Lopez Cotilla from Le Bistro to Heidi’s. 

The impetus is a change of menu, which is now strong on sausages, while keeping a few of his customers’ favorites from Le Bistro.

Heidi’s now serves nine different sausages, made from various German or European-influenced butchers located in Guanajuato and Mexico City. 

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