09222018Sat
Last updateFri, 21 Sep 2018 10am

Restaurants prepare to rustle up delicious Thanksgiving fare

While some will head to the beach to celebrate U.S. Thanksgiving, some admirers of the day’s traditional fare, will make their ways to local restaurants. Several local eateries are in the know about the particular dishes and flavors of the day and can provide a broad spectrum of culinary delights on Thursday, November 22.

Bon Appetit!

Fans of French cuisine are in for a treat in November, as a five-star hotel hosts the Festival Gourmet de Au Pied de Cochon, named after the French restaurant of the same name in Mexico City.

Guadalajara restaurant up for top awards

Lula Bistro, Guadalajara’s fine dining spot run by Irish chef Darren Walsh and his wife Clara, has been nominated by Travel and Leisure Mexico for two Gourmet Awards.

How to make the perfect coffee

Ever wondered how to prepare the ideal cup of coffee? If so, good news: Coffee expert and Guadalajara resident Rudy Reteig has released a booklet detailing the best methods of roasting, grinding and brewing those beans.

Good grub at new takeout joint

Mia Pratt and Peter Tarwid recently opened I Love My Sugardaddy Barbecue Takeout in Plaza Montaña on the highway in Ajijic. If you know anyone who’s tried their food, then you’ve heard how good it is.