The Guadalajara Reporter
Guadalajara's Largest English Newspaper
If you’ve not been to Kim Everst’s Number Four restaurant in Ajijic, then you’re missing out. The wine list is ample, categorized by price and well designed for the novice with descriptions of each bottle’s flavor, the cocktail selection includes all the favorites and a lively martini list and the menu is just broad enough but still kept to four pages (bilingual) and a one page special sheet.
If you enjoy old-time Mexican recipes, this event should be on your “do” list.
One of the latest malls to open in Guadalajara can be found at the southern end of Avenida Chapultepec in the ritzy area often referred to the Zona Rosa (Pink Zone).
Two truths about Mexican cuisine: 1) not all street food needs to be of the taco variety and 2) you don’t need fancy surroundings and a hefty check to enjoy quality grub.
The pitaya season is now in full swing. The cactus-type fruit enjoys a six-week harvest in Techaluta, Jalisco and surrounding municipalities. Truckloads are delivered daily to Guadalajara, and sold in local markets, on the streets and especially in the downtown Nueve Esquinas neighborhood.
On Sunday, April 28, you might learn how to say “yummy” in several different languages. At the very least, you can sample the creme de la creme of international cuisine, prepared and sold by the 27 foreign consulates of Guadalajara, who will gather at the pretty Centro de Amistad Internacional (International Friendship Center) and offer such delights as caviar crepes (Russia), paella (Spain), salmon (Norway), cakes (Israel), sushi (Japan), ceviche (Peru), cinnamon rolls (Sweden) and rib-eye steak (Argentina) called “al vacio.”
Want to take home the flavors of Mexico while here on a short visit? Try a 2.5-hour tour of Tlaquepaque with Mexican Food Tours.
