May offers an opportunity city for residents and visitors to head to Puerto Vallarta to experience the culinary delights of the resort’s top restaurants at substantially reduced prices.
Puerto Vallarta’s Restaurant Week has been extended to 25 days and 59 participating restaurants for its 2018 edition, which runs from May 15 to June 10. Organized by the Vallarta Lifestyles Media Group, Restaurant Week features many of Puerto Vallarta and the Riviera Nayarit’s most emblematic and acclaimed restaurants, including La Leche, Porto Bello, Layla’s Restaurante, Barcelona Tapas, Tintoque, Archie’s Wok, River Café and more.
Participating establishments offer innovative three-course menus, with three options available for each course at 269, 399 or 466 pesos per person, tips and beverages not included, which in some cases represents up to 50 percent in savings.
For more information on Restaurant Week, see RestaurantWeekPV.com.