Last updateFri, 20 Apr 2018 9am

Nostalgia, cantina economists, caballos and change at Lake Chapala

Thirty years ago this month I was sitting at pueblo cantina with Nacho Mejia, who had worked at La Posada Ajijic some years before that and in the 1960s in Jocotepec’s La Quinta Inn. We were enjoying some nostalgia, including numerous tales of folks we know with a thirst not only for maguey juice and cerveza, but often for more excitement than they knew how to handle.