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Last updateFri, 17 Sep 2021 5am

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Taco encyclopedia more than just a recipe book

The three authors of La Tacopedia, an encyclopedia which offers a the history, culture and recipes of that most universal Mexican comfort food, presented their book during the 2014 Worlds Fair of Cookbooks in Beijing, China Wednesday. Deborah Holtz, Juan Carlos Mena and Alejandro Escalante were awarded a Gourmand prize for gastronomic literature at the event.

The flavors of Oaxaca & a good view to boot

La Oaxaquita, a small, relatively new restaurant on the periphery of the immensely popular plaza outside the neogothic Expiatorio church in central Guadalajara, promises to notch up the quality of food offered around one of the city’s jewels.