The Guadalajara Reporter
Guadalajara's Largest English Newspaper
If you’re looking for ways to escape the captivity of sheltering in place, Go Bistro, by all accounts, is a safe haven from Lakeside’s forced introversion.
The tortilla is a central ingredient of an entire lexicon of cookery, whose sauces and stuffings serve only to give it variety and interest.
Since Covid reared its ugly head, everyone has been warily casting an eye at neighborhood restaurants, afraid to discover some had closed forever. And some had.
Since Covid reared its ugly head, everyone has been warily casting an eye at neighborhood restaurants, afraid to discover some had closed forever. And some had.
Bobby’s Terraza, a chic west-end Ajijic dining venue with a menu offering both the expected and exotic, has blessedly returned after the pandemic shutdown.
On Monday, June 29, Regent Cynthia DeCoux Stone of the Thomas Paine Chapter of the Daughters of the American Revolution (DAR) met with representatives of FoodBank Lakeside – Paola de Watterlot, Christine Philipson, Glorine and Larry Barnhardt, Alfredo Aldana, Mark Dansson, and Patricia Klauer – on the Chapala malecón.
A new Turkish kebab restaurant, Estambul, has opened in a prominent location in Plaza del Sol, Guadalajara’s first shopping mall, which marked its 50th anniversary last year.
