The Guadalajara Reporter
Guadalajara's Largest English Newspaper
Chiles en nogada consists of poblano chiles filled with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce, called nogada, and pomegranate seeds, giving it the three colors of the Mexican flag: green for the chili, white for the nut sauce and red for the pomegranate.
The rich spiciness and variety of Thai food is an exciting dining option that is close at hand and ready to enjoy.
Pranzo Bistro is a popular restaurant and hang-out spot in La Floresta perhaps best known as a go-to place for al fresco dining.
Adelita’s Bar & Grill, tucked away in the historic part of San Antonio Tlayacapan, offers great ambiance and some of the best dining experiences in the area.
The Jardin Plaza Ajijic restaurant is located on the north east corner of the main plaza (jardin) in downtown Ajijic.
If leading international food critics such as Michelin were to start looking at restaurants in Ajijic, Go Bistro would receive high marks.
Ajijic’s CocinART restaurant is centrally located just off Colon in a courtyard-like setting that is loaded with charm and atmosphere, not to mention an interesting menu and excellent food.
