12182018Tue
Last updateFri, 14 Dec 2018 4pm

Swiss-educated Indian chefs make their mark

Both Guadalajara branches of the restaurant Goa, one a half block from Avenida Chapultepec and the other in the slightly more outlying Jardines del Bosque area, are fairly well established in this city.


Guadalajara's new Vietnamese restaurant does not disappoint

Just look at this restaurant’s logo, “Pho Chef, Vietnamese Cuisine” (in English, Spanish and Vietnamese), and check its location (Guadalajara’s popular and homespun shopping district, Santa Teresita) and you would guess that this eatery might offer a unique, international experience.

Where to eat chiles en nogada in GDL

Chiles en nogada consists of poblano chiles filled with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce, called nogada, and pomegranate seeds, giving it the three colors of the Mexican flag: green for the chili, white for the nut sauce and red for the pomegranate. 

Al fresco dining at Pranzo Bisto

Pranzo Bistro is a popular restaurant and hang-out spot in La Floresta perhaps best known as a go-to place for al fresco dining.