The Guadalajara Reporter
Guadalajara's Largest English Newspaper
If you believe in nutritionist Adele Davis’s dictum, “Eat breakfast like a king, lunch like a prince and dinner like a pauper,” you will want to give the Casa del Sol Inn’s breakfast/brunch a try.
Figs (higos) are one of the juiciest, sweetest and most fragrant fruits you will find anywhere. Not only that, they are rich in fiber and essential minerals such as manganese, calcium, magnesium, copper and potassium.
The advent of Middle Easterners to Mexico, along with Middle Eastern cooking of course, is a long and interesting story, which you are not going to read here, except to note that it came to Mexico on waves of mostly Lebanese Christians driven across the seas by political instability in past centuries.
Some restaurants understand how to create an ambience along with the dining that provides the near-perfect dinner out.
Scallion Ajijic Bistro has become Social Centro at Lakeside.
Although Guadalajara’s Boulangerie Central has been open long enough to receive the city’s highest rating on Trip Advisor for its breakfasts, for some reason I had never been there until this week.
It’s hard to get your head around the Palacio de las Vacas (Palace of the Cows), except to say it doesn’t have much to do with cows and it isn’t minimalist.
