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Ajijic eatery ‘brunching’ out

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Hector España mans the grill on Sunday, December 6, for the first Sunday brunch service in his Manix Restaurant’s history.  After nearly three decades of Sunday closures, the family restaurant in Ajijic now allows Sunday guests to choose from barbequed meats with slaw, potato salad and beans, or a lighter menu featuring salads and omelets.  Local musicians entertain diners while they enjoy the food.