Two truths about Mexican cuisine: 1) not all street food needs to be of the taco variety and 2) you don’t need fancy surroundings and a hefty check to enjoy quality grub.

The pitaya season is now in full swing. The cactus-type fruit enjoys a six-week harvest in Techaluta, Jalisco and surrounding municipalities. Truckloads are delivered daily to Guadalajara, and sold in local markets, on the streets and especially in the downtown Nueve Esquinas neighborhood.

On Sunday, April 28, you might learn how to say “yummy” in several different languages. At the very least, you can sample the creme de la creme of international cuisine, prepared and sold by the 27 foreign consulates of Guadalajara, who will gather at the pretty Centro de Amistad Internacional (International Friendship Center) and offer such delights as caviar crepes (Russia), paella (Spain), salmon (Norway), cakes (Israel), sushi (Japan), ceviche (Peru), cinnamon rolls (Sweden) and rib-eye steak (Argentina) called “al vacio.”

Want to take home the flavors of Mexico while here on a short visit? Try a 2.5-hour tour of Tlaquepaque with Mexican Food Tours.

In the midst of the glut of Guadalajara’s coffee chains, it is pleasant to find one that is full of character and that you probably never knew existed.

Guadalajara’s trendy Colonia Americana is home to an excellent but inexpensive new French restaurant. A collaborative venture between three Mexicans and a Frenchman with contrasting but complementary backgrounds, Chez Chouchou serves a range of gourmet meals, fine French wines and creative and original cocktails.