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The plant that bites: Mexico’s sticky, deadly mistletoe

Ten years ago, I visited a city park in Zapopan that a group of enthusiastic volunteers was transforming into a bosque-escuela, an “arboreal school,” where they would someday be able to teach the public all about three different kinds of forest.

Throughout the park, they had planted many trees, and as we walked among these saplings, the environmentalists pointed out a problem they had not anticipated. The smooth branches of all these young trees were covered with hundreds — perhaps thousands — of small, sticky seeds.

Engineer Ricardo López, a leader of the group, told me these were the seeds of Psittacanthus calyculatus, which most people call el muerdago (the plant that bites). In English, we call it Mexican mistletoe.


pg8aThe seeds were less than an inch long, covered with a very sticky glue called viscin, which has properties beyond those of a commercial adhesive.

To my astonishment, I learned that the seeds I was looking at had been deposited during the past week, forcing the volunteers to wipe the branches clean every Saturday, typically removing around two kilos of seeds.

“This is happening all over western Mexico,” López said, “and it is going to be hard to survive.”

Muérdago attack strategy

What Mexicans call muérdago is one of around 150 species of mistletoes and dwarf mistletoes that have developed efficient procedures for tapping the water supply of trees, weakening and in many cases killing their hosts.  Here’s how it works.

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Swimming holes: hot, cold and just right

A reader asked me for a recommendation on swimming holes in Western Mexico. That set bells of nostalgia ringing in my head as I recalled the very first swimming hole I’d ever seen, in the bend of a creek near my Grandpa’s farm in Wisconsin. The water was muddy brown and cold, but for me it was a little piece of heaven.

Jim and Carol Cook’s 19-year Mexico adventure & successful travel blog

In 2007, Jim and Carol Cook left Oregon, settled in Ajijic, and began exploring Old Mexico.

“We started out looking at colonial ruins,” Jim Cook told me, “and quickly discovered that there were 5,000 years of history behind what we were investigating. It was like peeling an onion: whatever you found had many more layers beneath it.

“We quickly discovered there was no end of haciendas all around us. Every pueblito, it seemed, had originally been associated with a hacienda.”


pg8bCook said that in some cases parts of the haciendas had been transformed into municipal buildings or the former chapel was now the local church, but in others, the old hacienda had been wonderfully preserved.

“Inevitably, the present-day owners would welcome us foreigners with open arms, take us on a tour and quite often insist that we had to come back for another visit.”

Soon the Cooks and their friends came to be known as the Hacienda Hunters and the results of Jim Cook’s historical research began to appear on a blog called Jim and Carol’s Mexico Adventure (Cookjmex.blogspot.com), set up in the style of a photo journal.

Nearly four million visitors

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Lake Chapala’s Estramancia Vineyard: A not-so-crazy dream come true

Lake Chapala’s mild climate, elevation, and volcanic soil combine to make it an ideal place to grow grapes.

At present, there are seven vineyards, mainly along the south shore, and many more in the early stages of development.

Perhaps the most visited viñedo in the Chapala area is Finca La Estramancia, a pioneering, family-run boutique vineyard famed for its very popular tapas pairings, and easily reachable by boat from the north shore.