The Guadalajara Reporter
Guadalajara's Largest English Newspaper
Bistro 12 has introduced an exquisite idea for intimate, specialized dining at Lakeside – something the French have called “degustation,” a sequence of many taste sensations at one seating. Like a wine tasting event.
Have you ever wanted to say, “Hey, I knew that guy when he was just starting out?” Well, here is your opportunity.
Have you ever wanted to say, “Hey, I knew that guy when he was just starting out?” Well, here is your opportunity.
If you believe in nutritionist Adele Davis’s dictum, “Eat breakfast like a king, lunch like a prince and dinner like a pauper,” you will want to give the Casa del Sol Inn’s breakfast/brunch a try.
Figs (higos) are one of the juiciest, sweetest and most fragrant fruits you will find anywhere. Not only that, they are rich in fiber and essential minerals such as manganese, calcium, magnesium, copper and potassium.
The advent of Middle Easterners to Mexico, along with Middle Eastern cooking of course, is a long and interesting story, which you are not going to read here, except to note that it came to Mexico on waves of mostly Lebanese Christians driven across the seas by political instability in past centuries.
Some restaurants understand how to create an ambience along with the dining that provides the near-perfect dinner out.
