The Guadalajara Reporter
Guadalajara's Largest English Newspaper
There’s a bright, youthful, sporty quality about Gaucho Tequila restaurant. A soccer game was on the TV; young people were nuzzling away in intimate nooks on the outside patio. This appeared to be territory for the young, or for the “young at heart.”
Robert’s restaurant at the west end of Ajijic, mountain side, is laid out over many tiers beginning with a handsome garden setting and continuing up easy-to-manage steps to a level overlooking the garden and then to an elegant interior with a cozy fireplace.
Possibly the most original and authentic menu in Ajijic can be found at Johanna’s.
At Yves’s restaurant, Saturday night, my partner and I had a splendid experience from seating to our final chat with the restaurateur, Yves, himself.
Back in 2007, national TV network Televisa came up with the idea of declaring March 31 as the Día del Taco Mexicano. The new culinary “holiday” never gained much traction because, after all, every day is a taco day in this country.
A quiet, vest-pocket park just off Avenida Vallarta near the Minerva glorieta, crowned by a bronze statue that some think is Genghis Khan, is the backdrop for a restaurant, Trivoli, that is thronged by customers attracted to its Mexican menu highlighted by a Mediterranean touch.
Bakery treats are associated with numerous holiday celebrations around the globe and Mexico’s Three Kings Day is no exception.
