The Guadalajara Reporter
Guadalajara's Largest English Newspaper
On several occasions I have reported on the tall monoliths which stand guard over the town of Cuautla, Jalisco, located 100 kilometers due west of Lake Chapala. The word Cuautla means “the place where the eagles land,” and the overlooking mountain is called Las Águilas.
Tejuino was not only popular in pre-Hispanic times, but is still a favorite hot-weather drink in Jalisco, Chihuahua and other places. To find out how it’s made, I had only to drive five minutes from my home outside Guadalajara to the nearest tejuino stand, where brewer Osmar Carmona outlined the procedure:
His mobile rang. Archaeologist Rodrigo Esparza tapped Reply. On the other end was Cecila González, one of Mexico’s leading experts in ceramic restoration. “Guess what?” she said. “I have a surprise for you. Your jar is ready to go home.”
The human race has become complacent. Once upon a time pestilence was something to worry about, but a few decades of relatively mild epidemics – and the discovery of medical fixes to keep them at bay – led most of us citizens of the 21st century to believe that pestilence and plague were things of the past.
Dr. Margarita Ibarra is a member of the Nephrology Department at Guadalajara’s Hospital Civil. Since the appearance of Covid-19, her life has changed drastically.
Finding good books in English is difficult in the best of times, but it becomes a major headache when a pandemic has you under siege.
Finding good books in English is difficult in the best of times, but it becomes a major headache when a pandemic has you under siege.
