The Guadalajara Reporter
Guadalajara's Largest English Newspaper
The advent of Middle Easterners to Mexico, along with Middle Eastern cooking of course, is a long and interesting story, which you are not going to read here, except to note that it came to Mexico on waves of mostly Lebanese Christians driven across the seas by political instability in past centuries.
Some restaurants understand how to create an ambience along with the dining that provides the near-perfect dinner out.
Scallion Ajijic Bistro has become Social Centro at Lakeside.
Although Guadalajara’s Boulangerie Central has been open long enough to receive the city’s highest rating on Trip Advisor for its breakfasts, for some reason I had never been there until this week.
It’s hard to get your head around the Palacio de las Vacas (Palace of the Cows), except to say it doesn’t have much to do with cows and it isn’t minimalist.
If you’re looking for ways to escape the captivity of sheltering in place, Go Bistro, by all accounts, is a safe haven from Lakeside’s forced introversion.
The tortilla is a central ingredient of an entire lexicon of cookery, whose sauces and stuffings serve only to give it variety and interest.