The story of chocolate is an intrinsically Mexican one, deeply rooted in this land well before the Spanish set foot on the continent. For centuries, the cacao bean was so precious it was used as currency. Today, that same spirit thrives in Guadalajara, where a growing movement of artisanal chocolatiers is honoring the country’s legacy.
So why settle for mass-produced candy on Mother’s Day? Gift Mexican cacao, transformed into something special by these six top-rated local chocolaterías.
Mis Negras Intenciones
A delightful concept store in the heart of the Americana neighborhood, Mis Negras Intenciones feels more like an old-fashioned apothecary than a candy shop. Passionate owner Montserrat Cañas has curated a stunning collection of award-winning chocolate bars, focusing exclusively on Mexican brands that prioritize purity, originality, and fair treatment of workers and the land. Get the “chocolate caliente” spiced with a bit of chili, or ask for a sample and let the knowledgeable staff guide you to a new favorite.
Emeterio Robles Gil 235, Colonia Americana.
Ki’Xocolatl
Despite its Belgian roots, Ki’Xocolatl has become a celebrated champion of Mexican cacao. Founded by chocolatier Mathieu Brees, this Yucatecan institution has earned international acclaim, including a spot on National Geographic’s Top ten chocolate shops in the world. They are passionate about rescuing native Criollo cacao to craft their award-winning bars.
Golfo de Cortés 2888, Vallarta Nte (a block and a half from the Minerva Glorieta).
Xofia Chocolatería
This cozy corner feels like a small piece of the Huasteca Veracruzana, celebrating Mexican cacao in its purest form. Xofia specializes in natural products, from artisanal bars with varying cacao percentages to “chocolate de mesa” (blended with piloncillo, cinnamon, black corn, and almonds) and cacao nibs. Be sure to try one of their warm or cold drinks, and check their social media for live music events.
Reforma 1154, Santa Teresita.
Arnoldi
Arnoldi is a beloved Mexican institution with decades of history. The brand was founded in 1968 by a Swiss chocolatier who brought the traditions of his homeland and blended them with 100-percent Mexican cacao. The result is an elegant candy shop feel, with an emphasis on old-world European styles — exquisite truffles, liqueur-filled chocolates and delicate cakes. Even better, you can buy chocolates by weight. Uber for deliveries.
Five locations, all in malls: Galerias, Midtown, Plaza del Sol, Gran Plaza and Puerto de Hierro.
Pochtecas Chocolate Artesanal
This project located in a delightful downtown pedestrian walkway is a testament to Mexico’s ancient chocolate traditions. “Pochtecas” were the Aztec merchants who traded cacao, and this shop honors that legacy by producing its chocolate using traditional techniques. Located on a charming downtown walkway, Pochtecas specializes in dark chocolate, with offerings ranging from “tablillas” (bars) to candied cacao, “palanquetas” and “enjambres.”
Andador Coronilla 20, between Hidalgo and Morelos.
Chocolatería Metiche
This Guadalajara-based project is dedicated to elevating the flavor and value of Mexican cacao. Their shop/cafe in Colonia Americana is a haven for chocolate purists. Metiche’s incredible bars, like the salted birote or cacao with Tabasco banana, have won awards. Also, don’t miss their traditional cacao-based drinks, such as tascalate and pozol, or their chocolate-covered macadamia nuts. Order online at chocolatemetiche.com.
José María Morelos 2256, Colonia Arcos Vallarta.