The Guadalajara Reporter
Guadalajara's Largest English Newspaper
Journeyman drummer Ian Hoffman moved to Barra de Navidad five years ago after traveling extensively throughout Mexico. He says he is “amazed and excited” by all the talented musicians who now play in the area, including many students from the Instituto Universitario de Bellas Artes de Colima.
With snowbirds and tourists trickling back to Barra de Navidad and Melaque, now seems the right time to provide a sampling of watering holes and restaurants to begin one’s coastal adventure. We’ll start with a few popular and friendly locales that feature good music, food, cold cerveza or a mojito cocktail or two.
Officials in Jalisco and Puerto Vallarta, in the face of Covid-19, are hoping for a little-quieter-than-normal Semana Santa, but that doesn’t mean Tapatios will resist the lure of the beaches of the Bay of Banderas.
Races
To celebrate the Día de Amor y Amistad (Valentine’s Day), two races, sponsored by the Municipal Sports Advisory Committee (Comude), will be held on Sunday, February 14 along two areas: the Malecon and the Rio Pitillal linear parkway.
El Salado
Jalisco Governor Enrique Alfaro last week signed a decree to increase the size of the protected area of El Salado marshland by 23 percent.
Chili Cook-off
The eighth annual Puerto Vallarta Chili Cook-Off is scheduled for Saturday, February 22 at Parque Parota (in front of Hotel Puerto de Luna and across the street from the Fiesta Americana Hotel).
Consulate get-together
Personnel from the U.S. Consul General in Guadalajara will hold an expat information event at Salon Paradise (next to San Javier Hospital Nuevo, across the street from Hard Rock Hotel) on Friday, February 14, from noon to 3 p.m.
