The Guadalajara Reporter
Guadalajara's Largest English Newspaper
La Manzanilla’s first Green Technology and Sustainability Fair was Friday, December 5. The event took place throughout the village and highlighted the mission and programs of local non-profit Tierraglegre.
Health food products
Dean Klompas and Daniela Zuleima Klompas, the husband and wife owners of La Manzanilla’s popular day spa Spacifico, have just introduced a new line of health food products. Vegan, raw, and gluten free snacks can all be found for sale at the spa this season. For a quick snack or to top off a salad try the kale crisps; dried kale, raisons, pumpkin seeds, and spices. Flax seed tortillas, gluten free bread, organic almond butter, Chia, mojote and amaranth cookies, and garbanzo bean tofu round out the offerings. You’ll also find a very refreshing aloe drink, sweetened with a dash of Stevia and made with alkalized water. As you can image the shelf-life is limited on these all natural products. Stop by the spa and see what’s available that day or to place an order.
La Manzanilla’s Best Bites
At last count La Manzanilla had over 40 restaurants! I’ve sampled most of them and have discovered each has its own personality and particular culinary delights. If you are visiting our fair village by the sea let me suggest a few of my favorite dishes.
Magnolia’s Kitchen & Drinks
At the end of last season, after an eight year run, we said “adios” to restaurant Café de Flores. The owners decided it was time to retire and enjoy some beach time.
The semi-annual La Manzanilla Regatta was held Friday, March 21.
The high winter season is pulsing along at a rapid pace. Here’s what a typical week looks like in our little fishing village.
ArTiSaniK Pazifico, Playa Blanca 21, is a new shop featuring artisan jewelry, pottery, textiles and clothing from around Latin America.
