In a naked move to capitalize on the current interest in AI, I decided to accept an invitation to eat at El Gato in Guadalajara, and to write about the experience.
One of El Gato’s human waiters reaches over one bot to control the other.
El Gato certainly doesn’t suffer for its nice location behind small trees on the quiet Calle Madero, near the church and its active plaza, and across from a well preserved old school. However, the real reason for its modest fame is that it employs two robots as waiters.
It also employs two real waiters/bartenders, who are very friendly, but seem a bit harried, leaving one to wonder if the robots are doing such a great job. The main function of Belabot and Michibot appears to be delivering food to the restaurant’s approximately 15 tables spread across three or four pleasant rooms—all on one floor (accommodating the robots’ wheeled locomotion).
Belabot and Michibot do deliver the food, after you order using your telephone from a very extensive international menu of pasta, pizza, salads, fish, chicken, cream soup, and a huge selection of drinks, including beers, cocktails with and without alcohol, coffee and agua fresca (134 pesos for a pitcher of pineapple).
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