Cafe Corazón: cooking for expats from the heart
As the youngest of 15 siblings, Ale Bustamante took an interest in food and cooking as far back as she could remember.
As the youngest of 15 siblings, Ale Bustamante took an interest in food and cooking as far back as she could remember.
One year after Alejandro (Alex) Grattan-Dominguez arrived in Ajijic in 1987, a woman approached him who knew of his screenplays and suggested that he start a group for writers.
Legends, fables and myths abound in Mexico. The country is filled with tales that have been passed down through the generations. The state of Jalisco is no exception – the region has its own creatures, devils and dragons.
Ajijic artist and cultural promoter Efren Gonzalez admits that there are many artists better than him, yet many of them are starving.
If you’ve ever wanted to tone your calves and vasti mediali (that round muscle just above the knee) while grinding corn, charging your phone or making a smoothie, then a small gang of clean energy inventor-entrepreneurs operating out of a two-story house in the northwest of Guadalajara is the answer to your overly-specific prayers.
Álvaro Larez is a 36-year-old classical violinist from the small Venezuelan island of Isla Margarita.
Even in his retirement, Tim Cooper feels the urge to inform patients and their family members on how to be prepared when facing surgery.