Last updateFri, 07 Aug 2020 12pm

Good grub at new takeout joint

Mia Pratt and Peter Tarwid recently opened I Love My Sugardaddy Barbecue Takeout in Plaza Montaña on the highway in Ajijic. If you know anyone who’s tried their food, then you’ve heard how good it is.

Goa spreads Indian cuisine to second location

For seven years, the tiny Guadalajara restaurant Goa has been beckoning customers in from Lopez Cotilla near Chapultepec with its vibrant multicolored lamps hanging from its vibrant yellow porch and of course its vibrantly seasoned northern Indian cuisine.

Dining Out: Bringing back the golden oldies

Malted milkshakes, root beer floats, cherry cokes, Philly cheese steak, chili dogs. These are the things that make your taste buds salivate over a certain era — when Dwight D. Eisenhower was president and cholesterol wasn’t on the radar.

Arty Cafe in Zona Rosa

How encouraging it is to see a flurry of new art-oriented cafes, bistros and gourmet restaurants sprouting up in the city, now that Guadalajara has been designated “the cultural capital of the Americas.” La Mata Tinta, a great new bistro recently opened its doors to a standing-room-only crowd Wednesday. This is an off-shoot of the flagship operation in Tlaquepaque at La Parian, where they have curried experience catering to exquisite tastes for the last eight years.

Mouth-watering mangoes are irresistible

To compensate for the  heat, an abundance of deliciously ripe fruits of all flavors, sizes and colors can currently be found in Mexico’s  mercados and supermarkets.

Eggs no, empanadas yes

Chocolate eggs may be a long-standing Easter tradition north of the border but are not considered a culinary holiday treat in Mexico.