A sextet of dynamic cooks served up a traditional turkey meal to some 75 diners at the American Society of Jalisco (Amsoc) on November 28, Thanksgiving Day.
The hearty meal was rounded off by delicious pumpkin pie.
The Guadalajara Reporter
Guadalajara's Largest English Newspaper
A sextet of dynamic cooks served up a traditional turkey meal to some 75 diners at the American Society of Jalisco (Amsoc) on November 28, Thanksgiving Day.
The hearty meal was rounded off by delicious pumpkin pie.