Kelly Bennett presents “Seeing a Bigger Picture” at Open Circle Sunday, October 1, 10:30 a.m. at Lake Chapala Society.
Earlier in life, I was told that I could benefit from seeing a bigger picture! Just what is a bigger picture? and why would we need a bigger picture? How does a bigger picture relate to the events of my everyday life?
It has been said that human experience is a constant climb to a better and more complete perspective! Did you know that our perspective helps define some of the most basic motivations, like common intent and attitude? Perspective on life even helps define those possibilities that can arise from our experiences! While our intent helps define the probabilities associated with those experiences!
Learn the practical importance of a bigger picture for you! Learn to see perspectives and consider sources. Where do we find all the possibilities? The bigger picture, the whole enchilada.
Examples of wholeness are the inclusiveness of love and the unity of life! In fact, a caring viewpoint can open us enough to include all kinds of possibilities! Just notice what happens when you care. Your heart expands to include more possibilities related to your intent.
Join Kelly at this Open Circle presentation to explore these thoughts and how they can impact your life.
The Chapala-based ranch Equinhum is offering a holistic experience, including coaching with horses, yoga, meditation, pool time and healthy food, Saturday, October 7, 10 a.m. to 5:30 p.m. Contact them at equinhum @gmail.com or call 331-410-0593. See more at equinhum.com.
• Bobby’s Escondido will serve a five-course dinner, Monday, October 9, 2 to 6:30 p.m. The menu is Shrimpol Escoffier, Black Forest mushroom bisque, grape aspic with mascarpone dressing, your choice of turkey with all the trimmings or home-cured baked ham with peach cinnamon glaze, or a combo. Other main courses are sea bass topped with sautéed scallops or beef brisket au jus with foie gras and horseradish sauce. Dessert is pumpkin pie with pumpkin praline mousse. The cost is 490 pesos. Reservations: 331-771-1641.
• Manix Restaurant will serve a appetizers and a three-course dinner from noon to 8 p.m., Monday, October 9. On the menu are Waldorf salad, turkey with all the trimmings and apple pie with vanilla ice cream. Live music from 6 to 9 p.m. The cost is 430 pesos, drinks and tips not included. Reservations: 376-766-0061.
• The Canadian Veterans Support Association will hold a Thanksgiving turkey dinner Monday, October 9, 3 to 6 p.m. at the Sunrise Café. Music is by Abby Rivera. Tickets, 350 pesos, are available at Kinda Bazar or 331-758-0676.
Love in Action
Tomahawk Steakhouse in Chapala hosts a benefit dinner for Love in Action on October 13, 6 p.m. Tickets, 500 pesos, include a set menu of steak and vegetables. Drinks, tips and dessert are not included. Tickets are available at Love in Action and Actinver in Ajijic. Carretera Chapala-Mezcala 1011 in San Nicolás de Ibarra.
American Legion Post 7 holds an Oktoberfest party, Friday, October 13, 2 to 6 p.m. The menu includes bratwurst, sauerkraut, browned beer onions, German potato salad, pretzels and dessert. Live music. The cost is 300 pesos. This event supports the Red Nose Project.
Copper Canyon bound
The Tarahumara Project will be collecting help for the Tarahumara of Copper Canyon Sunday, October 15, at La Bodega in Ajijic from 12:30 to 5 p.m. All donations of blankets, warm clothing, and cash will be put to good use helping these people survive what is expected to be a harsh winter. Information: Libby Townsend at 376-766-3338, Monday to Friday, 10 a.m. to 5 p.m., drop by the Guadalajara Reporter office in Plaza Bugambilias in Ajijic, or call 331-074-3311.
• Steve Sayca teaches beginning two step at the American Legion Post 7 Chapala every Monday, 6 p.m. No partner required. Cost is 50 pesos.
• Ballroom dancing is taught at the Ajijic Cultural Center every Tuesday and Thursday. Beginners classes are from 2 to 2:45 p.m. and Intermediates from 3:30 to 4:15 p.m. Cost is 400 pesos per month or 70 per class. More information from Alex via WhatsApp at 331-283-6910.