12102019Tue
Last updateSat, 07 Dec 2019 10am

Bon Appetit!

Fans of French cuisine are in for a treat in November, as a five-star hotel hosts the Festival Gourmet de Au Pied de Cochon, named after the French restaurant of the same name in Mexico City.

Guadalajara restaurant up for top awards

Lula Bistro, Guadalajara’s fine dining spot run by Irish chef Darren Walsh and his wife Clara, has been nominated by Travel and Leisure Mexico for two Gourmet Awards.

How to make the perfect coffee

Ever wondered how to prepare the ideal cup of coffee? If so, good news: Coffee expert and Guadalajara resident Rudy Reteig has released a booklet detailing the best methods of roasting, grinding and brewing those beans.

Good grub at new takeout joint

Mia Pratt and Peter Tarwid recently opened I Love My Sugardaddy Barbecue Takeout in Plaza Montaña on the highway in Ajijic. If you know anyone who’s tried their food, then you’ve heard how good it is.

Goa spreads Indian cuisine to second location

For seven years, the tiny Guadalajara restaurant Goa has been beckoning customers in from Lopez Cotilla near Chapultepec with its vibrant multicolored lamps hanging from its vibrant yellow porch and of course its vibrantly seasoned northern Indian cuisine.