The Guadalajara Reporter
Guadalajara's Largest English Newspaper
Amy Potter fell in love with Mexico, its people and its family — “not stuff” — oriented society. After five years in Ohio she also liked that there was no snow. Sounds like a lot of expats here.
While some will head to the beach to celebrate U.S. Thanksgiving, some admirers of the day’s traditional fare, will make their ways to local restaurants. Several local eateries are in the know about the particular dishes and flavors of the day and can provide a broad spectrum of culinary delights on Thursday, November 22.
Turkey will be the main attraction on many home and restaurant menus next week. A golden turkey, on a large platter, is a sight to behold as it’s carried to the table.
Fans of French cuisine are in for a treat in November, as a five-star hotel hosts the Festival Gourmet de Au Pied de Cochon, named after the French restaurant of the same name in Mexico City.
Lula Bistro, Guadalajara’s fine dining spot run by Irish chef Darren Walsh and his wife Clara, has been nominated by Travel and Leisure Mexico for two Gourmet Awards.
Ever wondered how to prepare the ideal cup of coffee? If so, good news: Coffee expert and Guadalajara resident Rudy Reteig has released a booklet detailing the best methods of roasting, grinding and brewing those beans.
Mia Pratt and Peter Tarwid recently opened I Love My Sugardaddy Barbecue Takeout in Plaza Montaña on the highway in Ajijic. If you know anyone who’s tried their food, then you’ve heard how good it is.
