Chili Cook-Off 2014 coming to a boil
Hot action is on the horizon, with the 36th annual Mexican National Chili Cook-Off ready to rock February 14, 15 and 16 at the Tobolandia water park grounds. Gates open daily at 11 a.m. to welcome crowds for culinary competitions and a full day of stage shows, food, drink and shopping market stalls of more than 100 vendors offering assorted goods and services.