Read the words “Mexico” and “chainsaw” in a news story and you might expect a gruesome account of narcos attempting to outdo each other in recreating the Texas chainsaw massacre. This is not one of those articles.

Later this month Tonala will host the famous “Dance of the Tastoanes,” an annual ritual commemorating an indigenous insurgence during the Spanish invasion of western Mexico.

At least 17,000 young people marched through Guadalajara last Saturday to voice their displeasure at the election of Enrique Peña Nieto and the media’s “imposition” of the Institutional Revolutionary Party (PRI) candidate.

After ten years living, studying bread and pastry techniques and working in bakeries in Normandy, France, a couple who met at the University of Guadalajara have returned and established a bakery, Oh La La!

Rabbi Abraham Srugo comes from an Orthodox Chabad-Lubavitch Jewish tradition. That means, among many other important religious habits, eating kosher food. Kosher, briefly, is food that has been prepared in keeping with the complicated network of Halakhic laws, based in parts on Leviticus, the Talmud, and Rabbinic law. A large part of the focus of kosher is on eating “clean” food as it has been perceived by Jewish authorities over the course of thousands of years. Major violations of kosher include eating animals not slaughtered to specification, mixing meats with dairy, and consuming seafood that lacks fins and scales.

David Ruiz would say he was born into his current line of work. He’s an independent tequila consultant, sharing knowledge of Mexico’s most famous spirit with a diverse clientele, from private label brand developers and venture capitalists to bartenders and sommelier-professors. You can find him escorting foreigners around Jalisco, starring in online videos (how to choose a proper tequila drinking glass) and organizing the World International Tequila Conference.