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Ajijic nurseryman delves into micro farming

Picking up on the latest culinary trends among Jalisco’s top chefs, savvy horticulturist Alberto Pantoja is venturing into new terrain at his Ajijic nursery, Vivero del Lago, with the cultivation of exotic microgreens.


A culinary revolution takes shape

Avenida Chapultepec’s newest restaurant, the Pinta Negra, is representing Guadalajara in a worldwide revolution to promote healthy eating.

US singer aids brigadistas

Alerted by smoke and a network of Facebook friends, famed mezzo-soprano Kimball Wheeler twice drove up a mountain near her home on Guadalajara’s south side to drop off supplies for people fighting the huge fire that raged in the Primavera Forest April 21 to 26.