Birote bread: the unique taste of Jalisco
Crunchy on the outside but soft on the inside, the “birote” (also known as “bolillo”) is a delicious French-style baguette native to Guadalajara.
The Guadalajara Reporter
Guadalajara's Largest English Newspaper
Crunchy on the outside but soft on the inside, the “birote” (also known as “bolillo”) is a delicious French-style baguette native to Guadalajara.
Guadalajara might not be at the level of Germany, Toronto, Chicago and the United States — leaders in ecologically geared building design — but 20-something entrepreneur Roberto Huver is here to change that.
Elena Poniatowska, one of Mexico’s most revered writers, came to Guadalajara on Sunday to support leftist candidate Andres Manuel Lopez Obrador in the presidential debate.
It’s been more than five years since Guadalajara municipal officials evicted Lawrence Gerard and his 90 rescued dogs from his rented colonial-style house on Calle Libertad across from the U.S. Consulate General.
A date that passed largely under the radar this week was the 70th anniversary of Mexico’s entry into World War II.
Volunteers from Operation Smile were back in Guadalajara this week, offering free cosmetic surgery to over 100 children born with a cleft palate or cleft lip.
Picking up on the latest culinary trends among Jalisco’s top chefs, savvy horticulturist Alberto Pantoja is venturing into new terrain at his Ajijic nursery, Vivero del Lago, with the cultivation of exotic microgreens.