The Fourth Encuentro Regional de Comida Tradicional y Popular Jalisco (Traditional Regional Cuisine) will set up in the plaza facing the Instituto Cultural Cabañas from Friday, February 24 through Sunday, February 26. Organizers say this is a good opportunity for people to learn how to prepare representative dishes from Jalisco and nine other western Mexican states – some of the dishes are in real risk of disappearing, organizers say. Dozens of booths will be showcasing a large selection of foods, while free tastings are offered each day from 2-4 p.m.
The Guadalajara Reporter
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