Oaxacan feast: Mole, Molotes, Mezcal & Motown
Like many travelers before me, I was drawn to Mexico by its fiery and flavorsome foods. A Mexican friend in my home city of Bristol, had assured me that if I loved the burritos from the generic Tex-Mex takeaways of England, then I would be like a child in a sweetshop when I arrived in her country. My friend, Jackie, has since moved back to Mexico where her parents run a traditional restaurant in Oaxaca. I was invited to visit the restaurant last Saturday as friends and family would be celebrating her mum’s birthday via a day of delicious food followed by a 1970s-themed disco. Needless to say, I was there like greased lightning! This is the story of the delicious food that I encountered on that trip.