Last updateFri, 23 Oct 2020 11am

Bottle of wine, fruit of the vine

Wine lovers visiting last weekend’s Vid Forum fair enjoyed the opportunity to taste and stock up on dozens of different labels from around the globe. 

Regional food fest in city center

The Fourth Encuentro Regional de Comida Tradicional y Popular Jalisco (Traditional Regional Cuisine) will set up in the plaza facing the Instituto Cultural Cabañas from Friday, February 24 through Sunday, February 26. Organizers say this is a good opportunity for people to learn  how to prepare representative dishes from Jalisco and nine other western Mexican states – some of the dishes are in real risk of disappearing, organizers say. Dozens of booths will be showcasing a large selection of foods, while free tastings are offered each day from 2-4 p.m.

Jardin de Ninette: Eurozone menu, Paris-trained chef

Once you enter the modest Jardin de Ninette’s restaurant entrance, you encounter one of the most recommended new sites in Ajijic. There’s a small interior dining room, clean, tidy unpretentious. But another outdoor atmosphere sprawls back 40 meters into a quiet reserve behind the main building.

Traditional city restaurant carves out niche based on longtime owners’ personal touch

Every night of the week, La Fonda de la Noche, nestled on an urban street corner behind a thick, distinctive hedge of trees trimmed into archways, serves up a selection of Durango-style dishes to patrons tucked away in about eight small dining rooms scattered throughout the three floors and terrace of what at first appears to be a tiny eatery.