CASA celebrates Louisiana cooking
The Culinary Arts Society of Ajijic (CASA) celebrated a late Mardi Gras February 15 with a Cajun/Creole main dish category – a tribute to late chef Paul Prudhomme – and an anything chocolate dessert category.
The Culinary Arts Society of Ajijic (CASA) celebrated a late Mardi Gras February 15 with a Cajun/Creole main dish category – a tribute to late chef Paul Prudhomme – and an anything chocolate dessert category.
The heat is on for Lakeside’s 38th annual Chili CookOff, cranking into full steam Friday, February 26 through Sunday, February 28 at Tobolandia Water Park, located on the Chapala-Ajijic highway just west of the Libramiento intersection.
Due to unforeseen circumstances, the soup kitchen in San Antonio Tlayacapan that operated under the auspices of Operation Compassion has been forced to close.
In one their final performances, The Tall Boys Band played in front of their largest ever crowd at the Have Hammer…Will Travel fundraiser last week.
Colorful parades added razzle-dazzle to lakeside’s Carnaval festivities.
The Culinary Arts Society of Ajijic (CASA) enjoyed a feast of vegetarian dishes and desserts of mousses, puddings and custards at their January 18 event at La Mision.
A grand night was had by all 235 guests at the Ajijic Annual Robbie Burns Supper, held at the Hotel Real de Chapala.