Waffles, crepes, omelets, hash browns – pretty standard stuff, right?
Not at Mina La Antigua, a new dining sensation at Lakeside. All these breakfast and brunch favorites are spread across a menu of over a hundred and twenty variations. That’s 70 waffle treatments, 40 crepes, dulce and salado, and 17 variations of omelets. Even the hash-browns come in half-dozen styles, crispy or soft potato weaves with gorgeous toppings from sautéed mushrooms to bacon, cheeses and fried eggs. If that’s not enough, there are superb daily specials that aren’t on the menu. The vast menu also offers lunch plates, sandwiches and baguettes with all manner of cheese and lunchmeat fillings.
Despite the lavish varieties, this team knows how to make ordinary dishes extraordinary.
Mina La Antigua offers indoor and terrace dining for morning and mid-day meals and service by a cheerful, professional wait staff.
My crepes came cookbook photogenic, designed with the care of an artisan. When you look around the restaurant, you’ll see that each dish is hand-crafted to perfection. The crepes came with a light, sweet vanilla sauce topped with sliced mango wedges, pineapple, coco and walnuts. It represented Portofino and was so good it could boost tourism there. I also had a plate of crispy hash browns, topped with sautéed mushrooms and onions with a touch of curry and needing no condiments whatever.
My companion ordered an omelet stuffed with gouda and sautéed onions on a bed of crispy hash browns. It came as two separate servings, fluffed and seasoned and handsomely presented side by side with a tiny salad in a side dish. I have also had several of the waffle dishes, once for a nice breakfast and again for an afternoon dessert. I found them not quite as hot as I would have liked, but moist and cake-like nonetheless.
You might be surprised to note that the waiters and kitchen staff hygienically wear surgical masks and headwear, a respectful courtesy to patrons. This is an experience everyone who enjoys exquisitely prepared and presented dining – early, as opposed to evening -- must try.
Before arriving here in Ajijic, you would have had to trek to one of the other three La Antiguas located in Guadalajara. This new breakfast-brunch fantasyland is just about ten minutes from anywhere at Lakeside. Prices are truly modest given the quality of the food, selections, presentations and service. La Antigua is open Tuesday to Sunday, 8 a.m. to 3 p.m. Possibly running out of menu room, they offered only one juice drink, fresh-squeezed orange juice. I hope they will reconsider this and bring in an Alsace grape juice or an Isle of Elba Napoleon mango.