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Last updateFri, 22 Nov 2024 1pm

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Local cooks rustle up Italian delights

Juan Allera, director of a San Miguel de Allende sausage and cheese-making company, was the featured speaker at the October 20 meeting of the Culinary Arts Society of Ajijic (CASA). He offered the group insights on the fusion of French and Mexican food, and discussed the making of cheese and sausage in San Miguel, Guadalajara and at lakeside.


'Spay-ghetti’ fund-raiser supports animal welfare

Operación Compasión, a community-driven initiative to provide free sterilization for the cats and dogs of families of limited resources living in the Jocotepec municipality, is sponsoring a fundraiser, the Spay-ghetti No Balls Dinner, on Saturday, November 22, from 5 to 8 p.m. at the Raquet Club.