The Guadalajara Reporter
Guadalajara's Largest English Newspaper
Thanks to Covid-19, many people are now working from home on a laptop and may be setting themselves up for terrible back pain in the future.
Ever since I came to western Mexico, people have been telling me about caves in their area.
The Jalisco town of El Limón lies in a verdant valley well off the beaten track, hidden among mountains, located 123 kilometers southwest of Guadalajara.
On several occasions I have reported on the tall monoliths which stand guard over the town of Cuautla, Jalisco, located 100 kilometers due west of Lake Chapala. The word Cuautla means “the place where the eagles land,” and the overlooking mountain is called Las Águilas.
Tejuino was not only popular in pre-Hispanic times, but is still a favorite hot-weather drink in Jalisco, Chihuahua and other places. To find out how it’s made, I had only to drive five minutes from my home outside Guadalajara to the nearest tejuino stand, where brewer Osmar Carmona outlined the procedure:
His mobile rang. Archaeologist Rodrigo Esparza tapped Reply. On the other end was Cecila González, one of Mexico’s leading experts in ceramic restoration. “Guess what?” she said. “I have a surprise for you. Your jar is ready to go home.”
The human race has become complacent. Once upon a time pestilence was something to worry about, but a few decades of relatively mild epidemics – and the discovery of medical fixes to keep them at bay – led most of us citizens of the 21st century to believe that pestilence and plague were things of the past.
